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Buddha’s Hand Citron Liqueur – Step 1
So… as mentioned in my post about my first (and definitely NOT last) visit to Russo’s Market, I bought a Buddha’s Hand. This stranger-than-fiction fruit is supposedly the first citrus fruit introduced...
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Buddha’s Hand Citron Liqueur – Step 2
So, it’s been a little longer than two weeks (more like 3) since I started soaking my Buddha’s hand in vodka. I’m in the process of making Buddha’s Hand Citron Liqueur… and Step 2 is to add simple...
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Herbed White Sangria
Last weekend, we had some friends over for an impromptu BBQ. I was kind of tired of the usual BBQ fare of [turkey] burgers and dogs with beer and wine, and wanted to do something a little more...
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Homemade “Maraschino Cherries”
While at Trader Joe’s, I came across a container of sour cherries. They were gorgeous and I had never had them… so of course they came home with me. I am obsessed with trying new things. If I see...
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The Nantucket Bite — A delicious sweet and spicy tequila cocktail
A few weeks ago, I went to Woodward in the Ames Hotel for my birthday. It was my second time there and both times I had the same drink… the Nantucket Night – a tantalizing blend of Don Julio Blanco,...
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Homebrewed Kombucha | Why I am SO Addicted!
What is Kombucha? I think by now, most people have at least heard of kombucha or have seen it for sale in WholeFoods and other natural markets… but have no idea what it is or made of. Kombucha is an...
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